Photos published in Smithsonian Folklife cookbook

July 1, 2003

Eighteen of my photos appear in the cookbook Mali: Cuisine and Culture, which was published as part of the 2003 Smithsonian Folklife Festival. Here are some examples:

granaries in Teli

weaver in Djigibombo

beehive

okra

onions and tomatoes

Dogon granaries in Teli

sunset in Segou

spoons and bowls

salt from Timbuktu

ROTISSERIE 2002 - OUSMANE DJIGUIBA


baobab


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